What Fish to Catch in November

Last chance — season ends this month

• African sharptooth catfishMarch–November
• Atlantic halibutMay–November
• Atlantic herringMarch–May, September–November
• Ballan wrasseApril–November
• BayadMarch–November
• Common naseMay–November
• Dogtooth tunaApril–November
• Dusky grouperApril–November
• European flounderMarch–November
• European sardineApril–November
• European SeabassMarch–May, September–November
• Giant trevallyMarch–November
• Greater amberjackMay–November
• Indo-Pacific sailfishJune–November
• Irish pollanJune–November
• LeerfishMarch–November
• Marbled spinefootApril–November
• MeagreApril–November
• Nile tilapiaMarch–November
• Pumpkinseed sunfishMarch–November
• RoachMarch–November
• Round sardinellaMay–November
• SalemaApril–November
• Shorthorn sculpin (bull-rout)April–November
• TigerfishMarch–November
• Trichonis ruddMarch–November
• Volga zanderApril–November
• Young Bluefish (Çinekop)August–November

Spawning now

Releasing spawning fish protects next season's stock. Always check local closed seasons and size limits before keeping a fish.

• Arctic charFebruary–September
• European sardineApril–November
• European whitefishApril–October
• Irish pollanJune–November
• Lake troutMarch–September
• Marble troutApril–September
• SalemaApril–November
• Sea troutJanuary–May, September–December
• VendaceJanuary–March, June–December

All species in season in November

• African sharptooth catfish20–33 °CClarias gariepinusThe night predator of the Nile and Lake Nasser, called 'karmout' in Egypt, and it feeds even in turbid, low-oxygen water.
• Atlantic cod3–14 °CGadus morhuaBottom rig: 100-200 g lead, two-hook paternoster, lugworm, mussel or squid strip.
• Atlantic halibut2–9 °CHippoglossus hippoglossus300-600 g shads or rubber octopus, dragged along the bottom on the drift.
• Atlantic herring3–14 °CClupea harengusA 5-8 hook feather or flasher sabiki with 20-60 g lead.
• Ballan wrasse10–18 °CLabrus bergyltaSmall crab, mussel meat or ragworm under a float or on a light bottom rig.
• Bayad20–31 °CBagrus bajadThe second large catfish of the Nile system; unlike the karmout it prefers flowing water over clean sand and stone and eats mainly fish.
• Bluefish14–24 °CPomatomus saltatrixBaits: Metal lures (spoons, diamond jigs), Topwater poppers and pencils, Swimming plugs (minnows), Cut bait (bunker, mackerel)
• Bogue14–26 °CBoops boopsA 2-4 hook sabiki or a fine float rig.
• Common dab3–16 °CLimanda limandaIt has a small mouth: use size 6-4 hooks and small bait; a whole big lugworm is wasted.
• Common nase8–18 °CChondrostoma nasusFloat: 2-4 g, drifted naturally with the current, 10-20 cm off the bottom.
• Danube salmon3–14 °CHucho hucho15-25 cm large spoons, jerkbaits or soft lures.
• Dogtooth tuna24–31 °CGymnosarda unicolorA large scombrid tied to the steep walls of the Red Sea, found on the 1000 m plus axis of the Gulf of Aqaba off Sharm and along the outer reef edge at Marsa Alam.
• Dusky grouper14–25 °CEpinephelus marginatusThe dusky grouper is a solitary ambush fish holding in caves and crevices along rocky Adriatic headlands.
• European conger12–22 °CConger congerHeavy bottom rig: 100-150 g lead, 0.60-0.80 mm mono trace, 2/0-5/0 hooks.
• European flounder4–21 °CPlatichthys flesusLugworm and mussel are the most productive; shrimp and herring strip also work.
• European hake8–18 °CMerluccius merlucciusLives over the muddy 80-200 m bottom of the broad shelf between Tripoli and Misratah and is the main commercial species of the Libyan trawl fishery.
• European ling4–12 °CMolva molvaA whole mackerel or a big squid on a 6/0–8/0 hook with 50–80 cm of heavy fluorocarbon or a short wire.
• European sardine13–24 °CSardina pilchardusShoals hold close inshore in summer and early autumn; mole heads and the water under harbour lights are the best places.
• European Seabass8–24 °CDicentrarchus labraxUse 7–13 cm minnows/jerkbaits, 7–10 cm shads and pencils/poppers in calm low light.
• Giant trevally24–31 °CCaranx ignobilisBaits: Popper (100–200 g), Stickbait (100–250 g), Metal jig, Live bait (bonito, mackerel scad)
• Golden redfish2–8 °CSebastes norvegicusA 300-500 g pilk with two or three feathered hooks above it, worked in short lifts 1-3 m off the bottom.
• Greasy grouper22–31 °CEpinephelus tauvinaThe classic inshore grouper of Red Sea reefs, known in Egypt as 'hamour'.
• Great barracuda23–31 °CSphyraena barracudaThe large Red Sea barracuda, a different species from the small Mediterranean Sphyraena sphyraena, and in Egypt it is found only along the Red Sea and Sinai coast.
• Greater amberjack18–27 °CSeriola dumeriliOn the Egyptian Mediterranean this species is tied to clear water, so it is far more frequent along the Marsa Matruh-Sallum stretch than off the Nile delta.
• Indo-Pacific sailfish25–31 °CIstiophorus platypterusIt occurs in the Red Sea but is uncommon compared with the Indian Ocean; in Egypt it shows in the deep blue water off Marsa Alam and Sharm in late summer and autumn.
• Irish pollan4–14 °CCoregonus pollanPollan is a Coregonus found only on the island of Ireland, and Lough Neagh holds the largest commercial stock in the world.
• Leerfish17–29 °CLichia amiaBaits: Live mullet, Live garfish or sardine, Topwater pencil (walk-the-dog), Soft-plastic swimbait
• Lesser-spotted dogfish7–18 °CScyliorhinus caniculaMackerel strip, squid or worm — any scented bait works, on a 1/0–3/0 hook.
• Marbled spinefoot20–31 °CSiganus rivulatusA Red Sea species that crossed into the Mediterranean through the Suez Canal, so in Egypt it occurs both in its native range and along the northern coast, where it is among the…
• Meagre15–26 °CArgyrosomus regiusThe mouths of the Damietta and Rosetta branches of the Nile are the classic Egyptian meagre ground; the turbid band where fresh and salt water mix brings the fish inshore.
• Narrow-barred Spanish mackerel22–30 °CScomberomorus commersonThe most heavily fished pelagic of the Red Sea, known in Egypt as 'derak', with its main season in the cool months from November to April.
• Nile perch22–32 °CLates niloticusThe trophy fish of Lake Nasser, a freshwater predator that can exceed 100 kg.
• Nile tilapia20–33 °COreochromis niloticusEgypt's most caught and most eaten freshwater fish, present everywhere along the Nile, in the delta lakes and in the shallow bays of Lake Nasser.
• Pollack8–16 °CPollachius pollachius12–20 cm shads on 20–40 g jigheads: drop to the bottom and lift slowly.
• Pouting6–18 °CTrisopterus luscusPouting is the most reliable fish on Belgian moles and piers, concentrating around rock armour, pilings and wreckage in autumn and winter.
• Pumpkinseed sunfish15–30 °CLepomis gibbosusA widespread non-native species in Portuguese inland waters, abundant along the shallow weedy margins of Alqueva and the Guadiana basin.
• Roach8–22 °CRutilus rutilusFloat: 0.5-2 g, size 14-18 hook, 0.10-0.14 mm hooklength.
• Round sardinella18–28 °CSardinella auritaA shoaling baitfish that likes warmer water than the European sardine and gives a longer season on the Egyptian Mediterranean.
• Roving coral grouper23–31 °CPlectropomus pessuliferusCalled 'najil' in the Red Sea and rated by Egyptian fishermen as the most valuable coral grouper; it lives in the 15-50 m band of the Safaga and Marsa Alam reefs.
• Salema16–27 °CSarpa salpaLight float rig, size 14-16 hooks, 0.16-0.20 mm leader.
• Sea trout2–14 °CSalmo trutta truttaSpoons of 12-24 g and sandeel imitations; small and slow in winter, livelier in spring.
• Shorthorn sculpin (bull-rout)0–12 °CMyoxocephalus scorpiusThe easiest fish to catch from the Icelandic shore: it lies in ambush among stones and pier legs and inhales anything that passes.
• Spangled emperor22–31 °CLethrinus nebulosusThe most widespread table-quality bottom fish of the Red Sea sand-to-reef transitions and the number one target of the day boats at Hurghada, Safaga and Marsa Alam (local name…
• Striped seabream15–28 °CLithognathus mormyrusThe white sand belt at Marsa Matruh is ideal for this species: it patrols the 1-3 m gutters just beyond the wave line, digging for sand worms.
• Tigerfish22–33 °CHydrocynus forskahliiThe second most sporting species of Lake Nasser; it reaches about 7 kg and fights with airborne jumps on light tackle.
• Trichonis rudd12–26 °CScardinius acarnanicusA rudd endemic to western Greece, found in the Acheloos basin lakes - Trichonida, Lysimachia, Ozeros and Amvrakia.
• Two-spot red snapper23–31 °CLutjanus boharA big lutjanid known as 'bohar' in the Red Sea; it roams the 20-60 m band of the reef walls off Hurghada, Safaga and Sharm in loose groups.
• Vendace4–16 °CCoregonus albulaFor anglers, a small feather rig or 1-3 g micro jigs on very fine tippet.
• Volga zander10–24 °CSander volgensisThe smaller, hard-bottom-loving relative of the zander, widespread in Hungary in the Danube, the Tisza, Balaton and Lake Tisza.
• White seabream14–26 °CDiplodus sargusMussel meat, marine worm, shrimp or crab pieces on a strong size 8-12 hook.
• Young Bluefish (Çinekop)15–24 °CPomatomus saltatrixLight spinning: 6–9 cm minnows/pencils and 7–15 g spoons or micro jigs. Use a fast steady retrieve, short twitches and 1–2 second pauses.